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T O P I C R E V I E WYin Went to IKEA and to my shock and horror they no longer carry my favorite dammsugares!So I found a recipe with the intention to make them some day... http://annesfood.blogspot.com/2009/04/swedish-dammsugare.html Cancer/Scorpio729Never had them before, what are they?charmainec ------------------ quote:Remember, love can conquer the influences of the planets....It can even eliminate karma. Linda GoodmanstrawberrysundaeThose look good! What's in them? YinI personally think it's the liqueur taste that makes them so good. Swedish Dammsugareabout 40 cookies200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)150 g butter, softened3 tbsp cocoa powder2 tbsp powdered sugar2 tbsp punsch liqueurmarzipan, see above150 g dark chocolate, meltedstrawberrysundae quote:Originally posted by Yin:I personally think it's the liqueur taste that makes them so good. Swedish Dammsugareabout 40 cookies200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)150 g butter, softened3 tbsp cocoa powder2 tbsp powdered sugar2 tbsp punsch liqueurmarzipan, see above150 g dark chocolate, melted Those ingredients sound delish!
Went to IKEA and to my shock and horror they no longer carry my favorite dammsugares!
So I found a recipe with the intention to make them some day... http://annesfood.blogspot.com/2009/04/swedish-dammsugare.html
------------------
quote:Remember, love can conquer the influences of the planets....It can even eliminate karma.
Swedish Dammsugareabout 40 cookies
200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)150 g butter, softened3 tbsp cocoa powder2 tbsp powdered sugar2 tbsp punsch liqueur
marzipan, see above150 g dark chocolate, melted
quote:Originally posted by Yin:I personally think it's the liqueur taste that makes them so good. Swedish Dammsugareabout 40 cookies200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)150 g butter, softened3 tbsp cocoa powder2 tbsp powdered sugar2 tbsp punsch liqueurmarzipan, see above150 g dark chocolate, melted
200 g cake or cookie crumbs (as long as they're neutral in flavor, use anything)150 g butter, softened3 tbsp cocoa powder2 tbsp powdered sugar2 tbsp punsch liqueurmarzipan, see above150 g dark chocolate, melted
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